Not Speed.
Not Hype.
Just Heart.
Mehfil wasn’t born to go viral.
We took our time, perfecting the taste, building trust, and never letting go of what matters most, good food, generous portions, and prices that feel right.
Making Authentic Biryani Accessible Since 2006: The Mehfil Story
It all began with a simple yet radical idea in Hyderabad, 2006: that the rich, authentic flavors of true Hyderabadi cuisine shouldn't be a luxury reserved for a few.
Our esteemed founders, Mr. Jaleel Rooz and Mr. Mubeen Pasha, believed the joy of great food should be accessible to everyone, regardless of their budget. This founding principle wasn't just about opening a single restaurant; it became a quiet commitment that would soon change the way the city ate.
To honor that promise of serving quality food at low prices, we had to master every detail of the business. It required us to focus intensely on perfecting every single biryani batch, tirelessly streamlining our bulk sourcing methods, and dedicating ourselves to efficient service to manage the immense daily demand across our kitchens. That dedication is why, starting from just one location, Mehfil has become the city's most trusted and go-to destination for pocket-friendly favorites from our signature Hyderabadi Biryani and rich Irani Chai to sizzling Kebabs and grills.
